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Food For The Soul

plant forward nourishing food and discovery of the soul

Tag: Fermented Foods

August 28, 2021August 29, 2021

Preserved Mini Peppers

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November 21, 2020November 21, 2020

Kashmiri Achar

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August 15, 2020August 16, 2020

Preserved Lemons

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December 29, 2019July 11, 2020

Turmeric Ginger infused tonic

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October 6, 2017September 11, 2018

Pickles: Okra and Carrots

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March 18, 2017September 2, 2023

Fermented Beets – Kanji

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March 12, 2017March 14, 2017

Fermented food experiments #1 – Red Cabbage quick pickle

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Kashmir

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