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Food For The Soul

plant forward nourishing food and discovery of the soul

April 9, 2016April 9, 2016

Watermelon Radish salad with Ginger Miso vinaigrette

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March 14, 2016December 10, 2016

Pisto Manchego ( Spanish Ratatouille)

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March 11, 2016March 11, 2016

Vegetable Pho – Rice Noodle Soup

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February 26, 2016

Avocado Banana Chaat

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February 19, 2016

Eggplant Chickpea Tagine topped with eggs

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February 13, 2016March 13, 2026

Carrot Banana Bread with Almond Flour

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February 5, 2016

Chia Seed Mango Dessert

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January 23, 2016January 23, 2016

Tamatar Wangun (Kashmiri Eggplant in Tomatoes)

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January 15, 2016

Lotus Stem fries(Nadur Monji) – Kashmiri Street food

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Food for the soul

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