Food Lunch salad

Watermelon Radish salad with Ginger Miso vinaigrette

A simple salad featuring the beautiful crisp colorful watermelon radish. Tossed with baby kale, walnuts, sprouts, goat cheese and a tangy ginger vinaigrette. Th

Watermelon Radish Salad with Ginger Miso dressing
Watermelon Radish Salad with Ginger Miso dressing


This is the first lunch I have made in my re vamped kitchen. It’s been a month of no cooking as the kitchen was gutted and resurrected again…shiny marbly white:) Looks too clean to cook in right now but I am sure I will wear it down.

A trip to restock the kitchen located this beautiful watermelon radish and a sprout mix at the local MOMs organic market. I am still looking for my pots and pans but thought I can certainly do a delicious spring salad.

Watermelon Radish Salad1-1

The dressing is a blend of fresh ginger and miso with rice vinegar and honey.IMG_2265

Watermelon Radish Salad3-1

Watermelon Radish Salad6-1

Watermelon Radish salad with Ginger Miso vinaigrette

  • Servings: 2
  • Difficulty: easy
  • Print



Ginger 1 inch

Watermelon Radish Salad with Ginger Miso dressing
Watermelon Radish Salad with Ginger Miso dressing

Miso paste 1 tsp

Rice vinegar – 2 tbspn

Lemon juice – 1 tsp

Raw honey – 1 tbsp

Grapeseed oil – 1 tbsp

Pink or Sea Salt – to taste



A bunch Baby Kale

One Thinly sliced watermelon radish

One cup Mix of power sprouts ( Alfalfa,  radhis, garbanzo, lentils)

Crumbled goat cheese

Toasted walnuts about 1/2 cup


Putting it together:

Put the dressing ingredients in a blender and blend until smooth and creamy.

Assemble the salad topping with cheese and walnuts. Spoon over the dressing.



Its been a while since I joined Angie and friends at Fiesta Friday but am ready to join the party co hosted by  Jhuls @ The Not So Creative Cook






By Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

15 replies on “Watermelon Radish salad with Ginger Miso vinaigrette”

I am jealous of your watermelon radish, Zeba. The sprouts are pretty, too. And I love the sound of your vinaigrette. I am sure the taste is awesome. 😀 Thank you for sharing this healthy salad with your friends at Fiesta Friday #114. 🙂

Liked by 1 person

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