A simple salad featuring the beautiful crisp colorful watermelon radish. Tossed with baby kale, walnuts, sprouts, goat cheese and a tangy ginger vinaigrette. Th
This is the first lunch I have made in my re vamped kitchen. It’s been a month of no cooking as the kitchen was gutted and resurrected again…shiny marbly white:) Looks too clean to cook in right now but I am sure I will wear it down.
A trip to restock the kitchen located this beautiful watermelon radish and a sprout mix at the local MOMs organic market. I am still looking for my pots and pans but thought I can certainly do a delicious spring salad.
The dressing is a blend of fresh ginger and miso with rice vinegar and honey.
Watermelon Radish salad with Ginger Miso vinaigrette
Ginger 1 inch
Miso paste 1 tsp
Rice vinegar – 2 tbspn
Lemon juice – 1 tsp
Raw honey – 1 tbsp
Grapeseed oil – 1 tbsp
Pink or Sea Salt – to taste
A bunch Baby Kale
One Thinly sliced watermelon radish
One cup Mix of power sprouts ( Alfalfa, radhis, garbanzo, lentils)
Crumbled goat cheese
Toasted walnuts about 1/2 cup
Putting it together:
Put the dressing ingredients in a blender and blend until smooth and creamy.
Assemble the salad topping with cheese and walnuts. Spoon over the dressing.