Category: Kashmir
Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)
Haakh Tchaman- Kashmiri Cheese and Greens
Kokur ( Chicken) Kashmiri Roganjosh
Monji Haakh – Kohlrabi
Kashmiri Tangy Eggplants – Chok Wangun
Matz t, Palak – Lamb meatballs with Spinach
Ladakh in Photos 2016
Food For The Soul 
You must be logged in to post a comment.