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Food For The Soul

plant forward nourishing food and discovery of the soul

Category: side dishes

May 2, 2015April 2, 2021

Kashmiri Al Yakhni – Gourd in Spiced Yoghurt

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April 25, 2015January 28, 2018

Red Beans with Turnips – Razmah Gogji Kashmiri Cuisine

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April 11, 2015November 22, 2017

Warm Fava, Feta and Tomato Salad

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March 1, 2015March 1, 2015

Roasted Brussel Sprouts with Garlic

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January 17, 2015

Cauliflower and Peas with ginger

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December 19, 2014

Karela – bitter gourd sabzi

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November 29, 2014November 29, 2014

Tabbouleh

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November 28, 2014

Stuffed Squash with corn and beans

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March 23, 2014November 19, 2016

Vegetarian Thali….Rajma, Nadru and Haak

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Food for the soul

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