Category: Lunch
Gogji Nadir ( Lotus Stem with Turnips)
Roasted Eggplants with yoghurt dill sauce
Simple Okra and Potatoes
Shalgam Sabzi ( Turnips)
green salad with toasted dates and strawberry dressing
Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce
Station Wale Aloo – Simple Potato curry
Food For The Soul 
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