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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
August 22, 2020August 23, 2020

Coconut curry – Malaysian Style

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August 15, 2020August 16, 2020

Preserved Lemons

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August 2, 2020August 14, 2020

Roasted Eggplants with yoghurt dill sauce

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July 26, 2020July 26, 2020

Simple Okra and Potatoes

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July 19, 2020July 19, 2020

Nasturtium Infused Vinegar

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July 12, 2020October 25, 2020

Shalgam Sabzi ( Turnips)

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June 6, 2020February 20, 2021

Haakh – Kashmiri Collard Greens

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May 30, 2020May 31, 2020

Sourdough Banana Bread

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May 16, 2020May 16, 2020

green salad with toasted dates and strawberry dressing

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Food for the soul

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