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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
April 9, 2022April 16, 2022

Stacked Eggplant with Garlic Yogurt

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December 27, 2021December 28, 2021

Palak Tofu – A creamy rendition of Spinach and Tofu

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December 12, 2021December 27, 2021

Kadoo Borani – Afghan braised pumpkin

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October 9, 2021November 24, 2024

Chocolate Dreams – Vegan Tart

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September 25, 2021September 26, 2021

Karela Fry ( A Bitter Gourd Sabzi)

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August 28, 2021August 29, 2021

Preserved Mini Peppers

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May 23, 2021August 16, 2025

Sprouted Mung Falafel

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www.foodforthesoul00.com
April 2, 2021April 5, 2021

Beet Flatbread – Beet Roti

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March 12, 2021April 2, 2021

Pumpkin Rogan Josh – Kashmiri

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Food for the soul

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