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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
December 22, 2022January 4, 2025

Orange Loaf with Cashew Frosting

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November 25, 2022November 27, 2022

Root Vegetable Biryani

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October 1, 2022October 1, 2022

Bamchount – Kashmiri curried apples

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September 16, 2022

Nunar – Purslane Kashmiri Style

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July 24, 2022

Miso Ginger vegetable soup

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April 16, 2022April 17, 2022

Black Bean and Mung Soup

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April 9, 2022April 16, 2022

Stacked Eggplant with Garlic Yogurt

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December 27, 2021December 28, 2021

Palak Tofu – A creamy rendition of Spinach and Tofu

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December 12, 2021December 27, 2021

Kadoo Borani – Afghan braised pumpkin

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Food for the soul

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