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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
August 26, 2014

Spiced Black Beans with Garlic

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August 18, 2014January 8, 2016

Real Food from a fertile land – Kashmir

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July 27, 2014July 27, 2014

Walnut Basil Pesto – preserving summer basil

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July 13, 2014May 11, 2015

KASHMIRI TSAMUN (CHEESE IN TOMATO GRAVY)

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June 30, 2014June 30, 2014

Perfect summer salad – black chickpeas

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June 28, 2014June 28, 2014

Matar Paneer with pepper – Indian cheese with peas and pepper

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June 21, 2014May 1, 2016

Power Green Juice

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June 7, 2014June 7, 2014

Lauki and Chana Dal ( a bottle gourd recipe)

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May 31, 2014April 18, 2015

Mango Tart

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Food for the soul

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