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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
June 15, 2015

Roasted Cauliflower with spices and fresh ginger

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June 13, 2015

Saffron Infused Cheese (Paneer) with Onion Gravy

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May 31, 2015February 16, 2018

Nadru Palak ( lotus stems with spinach)

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May 23, 2015

Tofu and Snow Peas in chili garlic sauce

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May 17, 2015

Red Hot Potatoes – Dum Aloo

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May 2, 2015April 2, 2021

Kashmiri Al Yakhni – Gourd in Spiced Yoghurt

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April 25, 2015January 28, 2018

Red Beans with Turnips – Razmah Gogji Kashmiri Cuisine

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April 25, 2015

So cool… Fiesta Friday!

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April 18, 2015April 18, 2015

Figs, Avocado and Cashews Dessert

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Food for the soul

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