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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
May 20, 2016May 20, 2016

Dum Gobi Paneer ( Cauliflower and Cheese)

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May 15, 2016May 16, 2016

Gand Chetin – Kashmiri Onion Chutney

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May 8, 2016

Green Banana Walnut Kebabs with garlic greens

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May 7, 2016May 8, 2016

Garlic Greens and Cilantro Mint Chutney

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May 1, 2016

Matcha tea power green smoothie

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April 23, 2016April 23, 2016

Sarson ka saag ( A mustard greens recipe)

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April 15, 2016July 1, 2017

Mahshi Batinjaan Bi Zayt – Lebanese Stuffed Eggplant

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April 9, 2016April 9, 2016

Watermelon Radish salad with Ginger Miso vinaigrette

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March 14, 2016December 10, 2016

Pisto Manchego ( Spanish Ratatouille)

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Download my free eBook of five fabulous chutneys here:

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Food for the soul

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