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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
April 9, 2016April 9, 2016

Watermelon Radish salad with Ginger Miso vinaigrette

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March 14, 2016December 10, 2016

Pisto Manchego ( Spanish Ratatouille)

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March 11, 2016March 11, 2016

Vegetable Pho – Rice Noodle Soup

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February 26, 2016

Avocado Banana Chaat

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February 19, 2016

Eggplant Chickpea Tagine topped with eggs

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February 13, 2016February 13, 2016

Carrot Banana Bread with Almond Flour

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February 5, 2016

Chia Seed Mango Dessert

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January 23, 2016January 23, 2016

Tamatar Wangun (Kashmiri Eggplant in Tomatoes)

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January 15, 2016

Lotus Stem fries(Nadur Monji) – Kashmiri Street food

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Food for the soul

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