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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
September 8, 2017

Chicken Thai soup with Forbidden Ramen

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August 27, 2017August 27, 2017

Figs with walnuts, yoghurt and honey

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July 1, 2017July 3, 2017

Ladakh in Photos 2016

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June 17, 2017June 19, 2017

Meatballs with Eggplant puree and Radish pesto

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June 16, 2017June 16, 2017

Hibiscus Spice Mix

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May 20, 2017

Tagine: Chicken and Zucchini

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May 5, 2017May 7, 2017

Quinoa Walnut Salad with Wasabi Dressing

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April 29, 2017April 29, 2017

saffron infused lamb meatballs and cabbage

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https://foodforthesoul00.files.wordpress.com/2017/04/coconutorangecake-5861.jpg
April 8, 2017October 26, 2025

Coconut Orange Cake

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Food for the soul

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