Ok…. so this is not much of a recipe but more of the art of putting it all together…but I just had to post. Such an amazing crunch and taste that it leaves you craving for more. And it is healthy, nutritious and scrumptious. If Gluten bothers you, this is GF.
My cauliflower pizza base is Cauliflower and Corn flour from Trader Joes or Moms Organic market. On my trip to MOMs, I brought back beautiful garlic, asparagus, fresh Kale, Jalapeño, and mushrooms. I had some Parmesan and Halloumi in the fridge so putting this together was a breeze.
Note this is not a typical pizza smothering in tomato sauce and cheese. This one showcases the beautiful vegetables so adjust if you need more of the cheeses or add some tomato sauce.
The Kale and chopped mushrooms need to be sautéed in chopped garlic with a pinch of salt and set aside.
Slice or chop some Asparagus, Jalapeño, Roma tomato and set aside
Slice the cheeses.
Cook the crust according to instruction until it is firm and slightly crisp. The TJ version had me cook at 450 degrees and flip the crust to cook 12 mins on each side. That was perfect
Top the crust with veggies and cheese and put under a broiler for 3-4 mins.
Douse with some good avocado or olive oil and red chili flakes.
Enjoy
Sharing at Fiesta Friday featuring Laurena @ Life Diet Health and Alex @ Turks Who Eat as co-hosts this week.
Food For The Soul 
I will count this as a recipe! I need to join the cauliflower pizza train. I am so behind the times!
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Kay do try it, I was amazed at the simple deliciousness!
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Meant *Kat … 😐
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Wow sounds lovely
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Thanks Ruchi!
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I’ve just made a cauliflower bake (to be posted tomorrow), so this comes right on time, as I still have some cooked cauliflower leftover. It looks very tasty! Will give it a try. 🙂
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Looks forward to checking out your cauliflower dish 😁
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Just posted it. Hope you’ll liked it. 🙂
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I thought I left a comment here?! It probably went to spam, since my comments usually sound spammy and too long 😄 I need to give cauliflower pizza crust a try soon, and hopefully I can make my pizza as pretty as yours. Btw, Zeba, would you be able to cohost next week? Petra needs a partner. Don’t feel obligated of course. Ok?
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Thanks, Angie…I am sure yours will be prettier 🙂 Yes count me in for next week!
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I’ll let Petra know. Thanks so much! 😘😘
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Ooo! I’ve made cauliflower pizza base but never cauliflower and cornflour- that sounds good! I love how you’ve assembled this to make it look so colourful and healthy… Pizza for dinner I think! Thanks for linking and sharing at Fiesta Friday this week – enjoy the party!
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This looks great! I need to try this out!
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Thank you Antonia!
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You sound like me when I have been shopping and got a bag or two full of goodies 🙂
Am looking forward to co hosting with you this week x
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😁
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