In the series of amazing chutneys inspired by the Kashmir cuisine, this is the one I make most often. I have made quite a few variations so feel free to experiment. Walnuts and White daikon radish are the star ingredient in this recipe both of which are abundantly found in supermarkets. Try and look for…
Tag: youghurt
Nadru Yakhni
Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). The are often fried and served as street snack food. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Tastes even better the next day # Take 2 cups of yoghurt and beat with a…
