Tagine: Chicken and Zucchini

Moroccan flavors favor the spices used in Indian cooking like coriander, saffron  and cumin. I love these aromatic spices and the heavenly aroma.  I own a beautiful clay tagine bought from a friend who carried it from Morocco,  It makes such a beautiful presentation and keeps the dish juicy and moist. A tajine or tagine…

saffron infused lamb meatballs and cabbage

This is a true fusion dish blending the flavors of Kashmir with Persian cooking. The fennel and dried ginger in the meatballs is so delicate yet intense. Good minced lamb is best but you can use any combination of lamb, beef and veal. I added a 1/2 amount ground turkey to make it lighter but…

Rose and Saffron Ice cream

The weather is warm, the landscape is green, lush and peppered with bursts of flowers. The month of Ramadan completed and  flowed into the festivities of Eid ul Fitr, signifying the end of Ramadan. This has the flavors of Eid I grew up with, saffron, cardamom and rose….mmm the essence is just so soothing. The irony is…

Coconut Burfi- Saffron and Rose infused

I still had coconut left over from when I made the Coconut Almond Butter Clusters. Burfi is a true Indian sweet make with reducing milk (and products) thereby intensifying the taste and flavor. I still remember standing in narrow side streets in India waiting for the fresh Khoya Burfi plates which would easily be devoured…

Saffron Infused Cheese (Paneer) with Onion Gravy

The sweetness of the onions, the mellowness of the yoghurt, the liveliness of the spices and the fragrance of the saffron…are all a dance on your tastebuds. My love for saffron and wholes spice come from growing up in a cross culture cuisine of North India where the cuisines are decidedly different as you move…