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Food For The Soul

plant forward nourishing food and discovery of the soul

Tag: kashmiri cuisine

This dish is everything I love about Kashmiri cooking: it celebrates a lesser-known veggie (lotus root), relies on simple spices, and marries textures—crunchy nadru, silky eggplant—into soulful harmony.
July 19, 2025

Nadru (lotus root) and eggplant

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Kashmir Thool Razma - Cranberry bean in a simple onion and garlc curry
July 28, 2024December 7, 2024

Cranberry beans – Thool Razma

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July 14, 2024July 20, 2024

Nadru Kebabs: A Kashmiri Vegan Delight

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January 14, 2024

Kashmiri Gucchi – Morel Mushroom curry

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October 1, 2022October 1, 2022

Bamchount – Kashmiri curried apples

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September 16, 2022

Nunar – Purslane Kashmiri Style

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March 12, 2021April 2, 2021

Pumpkin Rogan Josh – Kashmiri

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November 21, 2020November 21, 2020

Kashmiri Achar

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October 25, 2020July 14, 2024

Gogji Nadir ( Lotus Stem with Turnips)

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