Tag: kashmiri cuisine
Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)
Haakh Tchaman- Kashmiri Cheese and Greens
Kokur ( Chicken) Kashmiri Roganjosh
Monji Haakh – Kohlrabi
Kashmiri Tangy Eggplants – Chok Wangun
Matz t, Palak – Lamb meatballs with Spinach
saffron infused lamb meatballs and cabbage
Food For The Soul 
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