
Tag: kashmiri cuisine


Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)

Haakh Tchaman- Kashmiri Cheese and Greens

Kokur ( Chicken) Kashmiri Roganjosh

Monji Haakh – Kohlrabi

Kashmiri Tangy Eggplants – Chok Wangun

Matz t, Palak – Lamb meatballs with Spinach

saffron infused lamb meatballs and cabbage

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