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Food For The Soul

great food and discovery of the soul

August 15, 2020August 16, 2020

Preserved Lemons

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August 2, 2020August 14, 2020

Roasted Eggplants with yoghurt dill sauce

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July 26, 2020July 26, 2020

Simple Okra and Potatoes

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July 19, 2020July 19, 2020

Nasturtium Infused Vinegar

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July 12, 2020October 25, 2020

Shalgam Sabzi ( Turnips)

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June 6, 2020February 20, 2021

Haakh – Kashmiri Collard Greens

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May 30, 2020May 31, 2020

Sourdough Banana Bread

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May 16, 2020May 16, 2020

green salad with toasted dates and strawberry dressing

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May 1, 2020

Tofu tomato curry with beetroot raita

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That Kashmiri chutney to brighten up your table, your palate and your day 😊😋. This elevates the flavors of walnuts and white radish with a nudge of green chilies, garlic and mint which is finally combined with the richness of creamy yoghurt ( plant based is perfect). Loving the summer eggplants- this one is roasted long eggplant brushed with thyme, lemon and oregano oil served on a refreshing cucumber dill yoghurt base. Plant based yoghurt will be perfect here. Sprinkle some sumac on top for the zing It’s eggplant season - enjoy your summer produce. This dish is called Mahshi Batinjaan. Batinjaan is eggplant. You can prepare the dish stuffed with meat or vegetable. I have used a stuffing mixed with rice. Any leftover stuffing can be cooked to a side dish. Weekend hotpot’s is a family one dish that bring everyone together. You can serve this beautifully on ramen on rice noodles. Spice it up with kimchi, garlic,gochujang and tone it down with some plant milk. It’s always soup season in my kitchen - this is a clean and heavenly bowl of vegetable miso ginger soup that fueled my weekend. A beautiful hot blazing summer morning calls for a chilled soul quenching drink to kickstart the day - this one is simple but packs a punch: organic cucumbers, pineapple, ginger and wheat grass juice powder. Vegetables are summers gift to plate as poetry- this is my rendition to showcase their beauty in a tagine and spices I carried in my backpack from Morocco …. Mango saffron dreams- a sweet and intoxicating simmered infusion of rice, mango, cardamom, saffron and milk sweetened with condensed milk and topped with pistachios 💕 The simple Tamatar and Shimla Mirch ( tomatoes and bell peppers) made Kashmiri style.

Food for the soul

Food for the soul
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