Here is a moment of truth – I have not been a big fan of regular pizza ( I know I know…gasp!!) but it is true, the rich tomato sauce and the gooey cheese really does nothing for me. So, when Pizza is ordered at home I happen to be the odd one out who…
Gogji Nadir ( Lotus Stem with Turnips)
This is modern Kashmiri cuisine that tracks its history to 15th century when Timur ( a Turco-Mongol conqueror) invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The cuisine developed and evolved in the land of dreamers, poets, artists, emperors. Using…
Stuffed Buns with Lentils and Caramelized Onions
Spelt Buns stuffed with black lentils and caramelized onions, topped with sesame seeds.
Red Thai Curry Paste
A beautifully fragrant curry paste with red chilies, lemon grass, Kaffir lime leaves, garlic and galangal
Coconut curry – Malaysian Style
A beautifully fragrant and deeply flavored curry with Tofu and Veggies
Preserved Lemons
Lemons – those beautiful intense balls of sunshine! If lemons are over in my kitchen, I literally panic and start hunting through the fridge and vegetable baskets for any forgotten piece I could use. This leads me to the purpose of this post – preservation, and fermentation of lemons so I always have them on…
Roasted Eggplants with yoghurt dill sauce
An amazingly delicious eggplant medley with mediterranean flavors
Simple Okra and Potatoes
A simple Okra, Potatoes and Onion fried to perfection with coriander and turmeric
Nasturtium Infused Vinegar
Nasturtium infused vinegar
Shalgam Sabzi ( Turnips)
Hot summer lazy and melancholic days. I vacillate between utter gratitude of having the family safe to frustration towards the desolate state of our world. Still, the good outweighs the bad and we clear our heads and focus on inner strength, blessings and earth’s bounty. After my early morning run or walk, I spend quite…
Food For The Soul 
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