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Food For The Soul

great food and discovery of the soul

August 28, 2021August 29, 2021

Preserved Mini Peppers

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May 23, 2021October 9, 2021

Sprouted Mung Falafel

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www.foodforthesoul00.com
April 2, 2021April 5, 2021

Beet Flatbread – Beet Roti

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March 12, 2021April 2, 2021

Pumpkin Rogan Josh – Kashmiri

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January 31, 2021April 2, 2021

Rose Harissa Paste

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November 21, 2020November 21, 2020

Kashmiri Achar

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October 31, 2020November 21, 2020

Sweet Potato Crust Pizza

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October 25, 2020October 29, 2020

Gogji Nadir ( Lotus Stem with Turnips)

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September 26, 2020

Stuffed Buns with Lentils and Caramelized Onions

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Cooking with Jawa’ was such a delight - hidden behind her beautiful shyness, she passed on some expert tips to me. These are Kashmiri curried apples (quince). I picked the apples from the backyard and she used a recipe passed on to her from her family. The spices were fragrant, the green chillies, tomatoes and garlic were from the garden. This dish was exquisite. Feroza’s Nunar recipe which I had the pleasure of making with her in our kitchen. Simple, foraged and phenomenally nutrient rich. Early Mornings made beautiful by getting the floating vegetable market at the crack of Dawn and being greeted by this amazing rose cardamom kehwa 💕. So deeply nestled in nature that it lifts your soul the moment you start crossing the bridge to the magical side of the river. A immaculately designed lodge in wonderland. #yenaslodge . Love and magic at every moment - . The best sarson ka saag and makki di roti at @punjabi_rasoi_pahalgam. The hospitality of our hosts was unparalleled. Early mornings are a poets dreams in this land—-unfinished and craving for more. waking up drenched in stillness, mist and utter beauty. The breakfast that was worth the 7000 mile trip - waking up nun chai and girda by the #dallake . Summer Sundays and a chilled glass of Matcha tea with plant milk.

Food for the soul

Food for the soul
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