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Food For The Soul

plant forward nourishing food and discovery of the soul

Chickpea Masala with Spinach and coconut milk
December 7, 2024December 15, 2024

Chickpea Spinach Masala

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November 17, 2024December 1, 2024

Saffron Chia Dessert – plant based

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November 8, 2024

Ash Restheh – Vegan Soup

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Kashmir Thool Razma - Cranberry bean in a simple onion and garlc curry
July 28, 2024December 7, 2024

Cranberry beans – Thool Razma

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July 14, 2024July 20, 2024

Nadru Kebabs: A Kashmiri Vegan Delight

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April 21, 2024

Aloo Baingan – Potatoes and Eggplant

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March 30, 2024March 31, 2024

Cauliflower Parsnip and Apple soup – vegan

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March 16, 2024March 17, 2024

Mushroom Koftas in an Eggplant Yogurt sauce

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January 14, 2024

Kashmiri Gucchi – Morel Mushroom curry

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