Category: Kashmir
Nadru Palak ( lotus stems with spinach)
Kashmiri Al Yakhni – Gourd in Spiced Yoghurt
Red Beans with Turnips – Razmah Gogji Kashmiri Cuisine
Walnut and Radish Chutney
Discovering Lotus Seeds
Vegetarian Thali….Rajma, Nadru and Haak
Food For The Soul 