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Food For The Soul

great food and discovery of the soul

Category: side dishes

July 26, 2020July 26, 2020

Simple Okra and Potatoes

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March 1, 2020March 28, 2020

Gand Chetin – Kashmiri Onion Chutney

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February 8, 2020May 2, 2020

Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce

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January 17, 2020

Carrots, Peas with Dill – Lucknow inspired

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January 3, 2020April 2, 2021

Station Wale Aloo – Simple Potato curry

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November 2, 2019

Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)

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March 23, 2019March 23, 2019

Harissa crusted Cauliflower salad

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January 27, 2019January 28, 2019

Haakh Tchaman- Kashmiri Cheese and Greens

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March 16, 2018

Cauliflower Pizza with Asparagus, Kale and Mushrooms

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Download my free eBook of five fabulous chutneys here:

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Ramadan is a reminder on how simple the everyday things can be. Food itself in its unprocessed form is simple, nutrient dense and holistically nourishing. Hope #ramadan is going well for everyone and we are all reflecting on the meaningful things in life. That color and that cake brightens up the soul and makes #chaitime perfect. Let’s celebrate our #sunday with something that truly feeds your soul. Bake a #cake , make some #tea and enjoy with your #bestfriend . Ramadan is almost here and I am sharing this recipe I love for #iftaar. . I found this beautiful Ka’ak recipe in @palestineonaplate cookbook which is a Palestinian sesame bread. warm bread to feed the soul ❤️. Served with home made za’atar and olive oil ..recipe on the blog The simple and exquisite Kashmiri onion chutney- it’s the zing that I crave at every meal. My shining Sunday stars - they bring a smile to face and belly :) Eggplant and Oyster Mushrooms dancing in flavors. A healthy robust plant-based dish that makes me happy :) What a beautiful vegan sushi platter at @ariakereston … a must try The kitchen is exploding with happy gut healthy microbes…. My daikon kimchi with Korean and Kashmiri chilies is on its way to ferment. FREE EBook alert: My five favorite and fabulous chutneys

Food for the soul

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