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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
May 23, 2021August 16, 2025

Sprouted Mung Falafel

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www.foodforthesoul00.com
April 2, 2021April 5, 2021

Beet Flatbread – Beet Roti

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March 12, 2021April 2, 2021

Pumpkin Rogan Josh – Kashmiri

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January 31, 2021April 2, 2021

Rose Harissa Paste

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November 21, 2020November 21, 2020

Kashmiri Achar

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October 31, 2020March 19, 2023

Sweet Potato Crust Pizza

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October 25, 2020July 14, 2024

Gogji Nadir ( Lotus Stem with Turnips)

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September 26, 2020

Stuffed Buns with Lentils and Caramelized Onions

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September 20, 2020May 23, 2025

Red Thai Curry Paste

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Food for the soul

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