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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
May 24, 2014May 25, 2014

Banana Bread – gluten free

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May 18, 2014May 18, 2014

Methi ki roti

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May 10, 2014June 25, 2016

Coriander Coconut chutney

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May 3, 2014May 3, 2014

Nun Chai ( Kashmiri tea)

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May 2, 2014May 18, 2014

Bok Choy, Shiitake and Forbidden rice

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April 12, 2014April 18, 2015

Coconut Kheer ( coconut rice pudding)

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April 5, 2014April 18, 2015

Chocolate Raspberry Tart

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March 30, 2014March 30, 2014

Edamame, Beets and Grains

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March 23, 2014November 19, 2016

Vegetarian Thali….Rajma, Nadru and Haak

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Food for the soul

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