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Food For The Soul

plant forward nourishing food and discovery of the soul

Author: Zeba@Food For The Soul

My life was defined, nourished and nurtured in the beautiful valley of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience. My dishes that tap into my experiences are plant forward for the most part. While I am a plant based human, I do sometimes cook for my family that eat ethically sourced animal products. There may be some old recipes on this site that are no plant based..
November 6, 2016November 6, 2016

Lemongrass Lettuce Cups

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Rista - Kashmiri Cuisine
October 21, 2016November 19, 2016

Rista – Kashmiri Cuisine

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Thai Curried butternut squash soup
October 14, 2016October 23, 2016

Thai curried butternut squash soup

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October 8, 2016October 23, 2016

Quinoa and black beans stuffed peppers

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September 24, 2016July 8, 2023

Zucchini Noodles with meatballs

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September 2, 2016November 12, 2016

Tales of Kashmiri breads – Girda and Lavasa

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Kashmiri Dhaniwal Korma
July 22, 2016November 19, 2016

Kashmiri Lamb Coriander Korma- Dhaniwal Korma

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July 15, 2016October 23, 2016

Cucumber Yogurt and Dill salad

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July 9, 2016October 23, 2016

Rose and Saffron Ice cream

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Food for the soul

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