Greens in spices – Chinese Spinach and Red Chard

Sometimes finding unique fresh green in the market just makes my day. Could not resist bringing home crisp and fresh Chinese Spinach and Red Chard. Washed and chopped they were ready to be cooked with spices. Heat up some Mustard Oil and add dry whole red chillies (2-3) and 4-5 cloves of chopped garlic. OnceContinue reading “Greens in spices – Chinese Spinach and Red Chard”

Weekend Brunch

Weekend brunch: All organic wholesome and delicious brunch for a spring morning…one of those weekends when a dose of vitamin rich organic food will infuse your whole day with energy. The juice is green, freshly made with Kale, Apples, Celery, Carrots and Aloe…..the plate has a Bulgar and Flax Pulao made in cinnamon and vegetableContinue reading “Weekend Brunch”