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Food For The Soul

plant forward nourishing food and discovery of the soul

Tag: vegetarian

Cabbage Manchurian - Indo Chinese

Cabbage Manchurian

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This dish is everything I love about Kashmiri cooking: it celebrates a lesser-known veggie (lotus root), relies on simple spices, and marries textures—crunchy nadru, silky eggplant—into soulful harmony.

Nadru (lotus root) and eggplant

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Thai Green Curry

January 26, 2025February 2, 2025

Thai Green Curry with Tofu and Vegetables

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Chickpea Masala with Spinach and coconut milk

December 7, 2024December 15, 2024

Chickpea Spinach Masala

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November 8, 2024

Ash Restheh – Vegan Soup

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Kashmir Thool Razma - Cranberry bean in a simple onion and garlc curry

July 28, 2024December 7, 2024

Cranberry beans – Thool Razma

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July 14, 2024July 20, 2024

Nadru Kebabs: A Kashmiri Vegan Delight

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Aloo Baingan – Potatoes and Eggplant

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March 30, 2024March 31, 2024

Cauliflower Parsnip and Apple soup – vegan

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Kashmir

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