Tajine: Chicken with Harissa and Apricots

Moroccan flavors favor the spices used in Indian cooking like coriander, saffron, and cumin. I love these aromatic spices and the heavenly aroma.  I own a beautiful clay tagine bought from a friend who carried it from Morocco,  It makes such a beautiful presentation and keeps the dish juicy and moist. A tajine or tagine…

Tagine: Chicken and Zucchini

Moroccan flavors favor the spices used in Indian cooking like coriander, saffron  and cumin. I love these aromatic spices and the heavenly aroma.  I own a beautiful clay tagine bought from a friend who carried it from Morocco,  It makes such a beautiful presentation and keeps the dish juicy and moist. A tajine or tagine…

Eggplant Chickpea Tagine topped with eggs

I love Moroccan flavors which favor the spices used in Indian cooking like coriander and cumin. This is inspired by those flavors. Although I own a beautiful clay tagine bought from a friend who carried it from Morocco, I made this in a skillet – not sure why:). Equally delicious so the point is that…