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Food For The Soul
plant forward nourishing food and discovery of the soul
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recipes
November 17, 2024
December 1, 2024
Saffron Chia Dessert – plant based
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November 8, 2024
Ash Restheh – Vegan Soup
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July 28, 2024
December 7, 2024
Cranberry beans – Thool Razma
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July 14, 2024
July 20, 2024
Nadru Kebabs: A Kashmiri Vegan Delight
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April 21, 2024
Aloo Baingan – Potatoes and Eggplant
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March 30, 2024
March 31, 2024
Cauliflower Parsnip and Apple soup – vegan
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January 14, 2024
Kashmiri Gucchi – Morel Mushroom curry
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December 21, 2023
January 15, 2024
Vibrant Beetroot Raita – plant based recipe
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