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Food For The Soul

great food and discovery of the soul

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Kashmir
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Tag: Nasturtium

Nasturtium Infused Vinegar

Nasturtium infused vinegar

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Kashmir
Meat Dishes
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Zeba@Food For The Soul

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.

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almond butter almond milk almonds Ayurvedic recipes Bajri banana bread Beets black beans Bread cacao cashews cauliflower chickpeas chutney Cilantro coconut milk coconut oil coconut palm sugar Coriander Coriander chutney corn cumin Cumin seeds Dessert Dill Weed Eggplant Fermented Foods Fiesta Friday garlic ginger gluten free Haakh Harissa indian food Kale Kashmir kashmiri cooking kashmiri cuisine kashmiri food kefir Lebanese cooking Lemongrass lentils Main dishes Meat Dishes Mediterranean millet mint Moroccan cuisine Mushrooms nadru organic food paneer peas Pickles Potatoes psyllium husk Quinoa Roti Saffron Salad Salmon shredded coconut soup spinach Tagine Thai Thai curry thanksgiving tofu Tomatoes turnips Vegan vegetarian walnuts

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About
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Kashmir
Contact

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