Gogji Nadir ( Lotus Stem with Turnips)

This is modern Kashmiri cuisine that tracks its history to 15th century when Timur ( a Turco-Mongol conqueror)  invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The cuisine developed and evolved in the land of dreamers, poets, artists, emperors. Using…

Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)

From the land of dreamers, poets, artists, emperors and saints comes a cuisine that inspires all your senses. Modern Kashmiri cuisine  tracks its history to 15th century when Timur ( a Turco-Mongol conqueror)  invaded India which led to the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of…

Lotus Stem fries(Nadur Monji) – Kashmiri Street food

Beautiful crunchy snack food that is a “must ” try. If you are tired of French fries, do try the high fiber content of the unique  lotus stems.  Also know and Nadur Churma and sold in the streets all over Kashmir is this mouth watering snack that is so very easy to make. Lotus Stem is…

Nadru Palak ( lotus stems with spinach)

Another journey through the vegetarian Kashmiri food. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). They are often fried and served as a street snack food. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce)  and Nadru Palak ( Spinach). This recipe is for…

Nadru Yakhni

Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). The are often fried and served as street snack food. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Tastes even better the next day #  Take 2 cups of yoghurt and beat with a…