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Food For The Soul

plant forward nourishing food and discovery of the soul

Tag: Main dishes

Caramelized Onion and Garlic Pasta
August 23, 2025

Caramelized Onion & Garlic Pasta – plant based

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This dish is everything I love about Kashmiri cooking: it celebrates a lesser-known veggie (lotus root), relies on simple spices, and marries textures—crunchy nadru, silky eggplant—into soulful harmony.
July 19, 2025

Nadru (lotus root) and eggplant

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Thai Green Curry
January 26, 2025February 2, 2025

Thai Green Curry with Tofu and Vegetables

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June 3, 2023June 3, 2023

Eggplant and Mushroom Stir Fry – no oil recipe

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November 25, 2022November 27, 2022

Root Vegetable Biryani

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April 29, 2017April 29, 2017

saffron infused lamb meatballs and cabbage

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November 18, 2016December 25, 2016

Lamb Shanks with Harissa, Saffron and Apricots

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Rista - Kashmiri Cuisine
October 21, 2016November 19, 2016

Rista – Kashmiri Cuisine

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October 8, 2016October 23, 2016

Quinoa and black beans stuffed peppers

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