Za’atar baked Cod with Zucchini rice

Glorious Summer!! The weekend summer farmers markets are in full bloom. The joy of sourcing local ingredients is sweet and satisfying. Not everything is local though so it’s a journey to get to totally local sourced for the mind and body. This was a beautiful Cod fillet and my Za’atar is home made with thymeContinue reading “Za’atar baked Cod with Zucchini rice”

Farro, Chickpeas and veggie bowl

Beautiful and vibrant spring is here and its time to embrace all the positive energy it brings with it.  Spring is the time for rejuvenating your mind, body and soul. Morning walks under blossoms and lush green trees, farmers markets, planting flowers and seeds, and of course cooking nourishing balanced food. The Yin and theContinue reading “Farro, Chickpeas and veggie bowl”