Koftas in tomato sauce

Something about a tender juicy meatball is so comforting and satisfying. There is a meatball or Kofta dish in just about every culture using a variety of different meats and spices.  This recipe has been inspired by the Lebanese style of cooking similar to Dawood Basha and uses a combination of ground chicken and beefContinue reading “Koftas in tomato sauce”

Meatballs with Eggplant puree and Radish pesto

After a hectic week I unwind with experimentation of ingredients and spices. Weekends that have nothing to do with my technology work are a way to meditate, unwind and reconnect with living a simple life with natural clean organic cooking. The weekend is always a time for me to center my energy. Some music, someContinue reading “Meatballs with Eggplant puree and Radish pesto”

Mahshi Batinjaan Bi Zayt – Lebanese Stuffed Eggplant

I am back again with yet another eggplant/aubergine dish. This one has its origins in Lebanese and Egyptian cuisines.  When I travelled to Egypt I think I tried out more stuffed vegetables that I could imagine and the inspiration for making this Lebanese recipe came from my travels and love of the middle eastern flavors andContinue reading “Mahshi Batinjaan Bi Zayt – Lebanese Stuffed Eggplant”