Kashmiri Al Yakhni – Gourd in Spiced Yoghurt

This recipe was originally posted in May of 2015 which really seems a long time ago 🙂 In this crazy winter of 2020, I have now updated the recipe with new images and process. The difference this year is that I am now making all my yoghurt at home and connecting with how the spices…

Lauki and Chana Dal ( a bottle gourd recipe)

Lauki is a wonderfully delicious vegetable and continues to be one of my favourites. Also known as Bottle Gourd, this vegetable is 96% water but full of health benefits with healing properties. I have made many variations of it ranging from Kashmir down to the south. This is pretty common in indian household and is…