Vegetables in Creamy Cashew Curry

A easy oil free curry recipe is possible. The richness of the cashews is what elevates the taste and makes it rich and creamy. Quick and simple enough to be made on weekdays. I actually make the curry paste in a large batch and use it over the week with different vegetables and cheese (paneer)Continue reading “Vegetables in Creamy Cashew Curry”

Leek Dosa fritters

These are lovely as appetizer or an afternoon tea. I was experimenting with the store bought Dosa powder and inspired by recipes other awesome bloggers have posted. Use 1 packet of Dosa powder and 1/2 cup kefir or yoghurt. Add: salt;  1/4 tsp Ajwain(carom seed);  1/2  tsp cumin powder; 1 cup of chopped leeks;  aContinue reading “Leek Dosa fritters”

Methi ki roti

A friend as work introduced me to these delicious rotis ( bread) that his wife had packed for lunch. So grateful that he shared them with me. I made these at home as a low gluten version Methi or fenugreek can be used dry or fresh. It is used in multiple cuisines such as Indian,Continue reading “Methi ki roti”