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Food For The Soul

plant forward nourishing food and discovery of the soul

Tag: Kashmir

This dish is everything I love about Kashmiri cooking: it celebrates a lesser-known veggie (lotus root), relies on simple spices, and marries textures—crunchy nadru, silky eggplant—into soulful harmony.
July 19, 2025

Nadru (lotus root) and eggplant

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January 14, 2024

Kashmiri Gucchi – Morel Mushroom curry

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February 8, 2020May 2, 2020

Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce

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August 17, 2018August 19, 2018

Monji Haakh – Kohlrabi

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February 24, 2018February 25, 2018

Kashmiri Tangy Eggplants – Chok Wangun

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July 1, 2017July 3, 2017

Ladakh in Photos 2016

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Rista - Kashmiri Cuisine
October 21, 2016November 19, 2016

Rista – Kashmiri Cuisine

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September 2, 2016November 12, 2016

Tales of Kashmiri breads – Girda and Lavasa

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Kashmiri Dhaniwal Korma
July 22, 2016November 19, 2016

Kashmiri Lamb Coriander Korma- Dhaniwal Korma

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