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Food For The Soul

great food and discovery of the soul

Tag: Infused Vinegar

July 19, 2020July 19, 2020

Nasturtium Infused Vinegar

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Today’s gifts from the garden have me smiling - sarson ka saag, bathua and radish. So lush and green. Ready to make sarson da saag and makki ki roti for dinner tonight. Today’s gifts from the garden have me smiling - sarson ka saag, bathua and radish. So lush and green. Ready to make sarson da saag and makki ki roti for dinner tonight. This was a fruit powerhouse dessert which is nutrient dense and so deliciously heathy. A bright and beautiful Sunday salad. Full of energy, vibrance, pre and pro biotics that will lift your soul It’s garlic scape time in my garden 🪴 if you have cooked with a scapes you know how delightful this season is. There are so many ways to enjoy them. Here they are being sautéed with shallots, garlic , red chillies, cumin and fenugreek seeds. Will add thinly sliced potatoes and cook until tender. The last sunset in the beautiful town of Essaouira…from the balcony of @salutmaroc . Bespoke spice mix for Ras-el-hanout being put together just for me in the Médina of Marrakech. The fragrance is so intense and magical that it makes to want to get back home and start cooking with these spices. Lunch in Tanger: Another city today and another 5 course Tagine lunch. This was in the heart of Medina served like a home cooked meal by some amazing hosts. We started with salad and soup, followed by an amazing plate couscous and then the steaming tagines. This was then beautifully closed by fresh fruit, sweets and always the steaming cups of mint tea. Moroccon coffee and mint tea on repeat- the street side cafes are a quaint experience. This one was oceanfront enroute from #Casablanca to #Tanger.

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