Matar Paneer Curry – Peas and Cheese

Sometimes the simpler the food the more rewarding for your taste buds.  Visions of many beautiful vegetarian tables with paneer, lentils, and pickles seem to stay with me.  The memories range from restaurants to friends houses after school, to street side travel shacks and many more…..but they are always vivid and connect me to a…

Keema Baingan ( Eggplant with Minced Lamb)

This dish is inspired by my amazing and talented sister in law, Sadia Durrani who specialize in classic Old Delhi food and teaches culinary skills in India. She posted this over 2 years ago and I can’t believe it took me this long to make it. If you want to watch the original recipe from…