Chana Dal Pulao

As the month of Ramadan came to an end, Eid brought festivities and and abundance of rich food. It was good to take a break and make a simple dish that is light and satisfying. I have had many versions of this dish so there is not one simple recipe. You can adapt to yourContinue reading “Chana Dal Pulao”

Weekend Brunch

Weekend brunch: All organic wholesome and delicious brunch for a spring morning…one of those weekends when a dose of vitamin rich organic food will infuse your whole day with energy. The juice is green, freshly made with Kale, Apples, Celery, Carrots and Aloe…..the plate has a Bulgar and Flax Pulao made in cinnamon and vegetableContinue reading “Weekend Brunch”