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Food For The Soul

great food and discovery of the soul

Tag: Eggplant

April 9, 2022April 16, 2022

Stacked Eggplant with Garlic Yogurt

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August 2, 2020August 14, 2020

Roasted Eggplants with yoghurt dill sauce

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February 24, 2018February 25, 2018

Kashmiri Tangy Eggplants – Chok Wangun

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January 14, 2018January 14, 2018

Moussakah vegetarian

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June 17, 2017June 19, 2017

Meatballs with Eggplant puree and Radish pesto

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July 4, 2016October 23, 2016

Eggplant and Chickpea Stew

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April 15, 2016July 1, 2017

Mahshi Batinjaan Bi Zayt – Lebanese Stuffed Eggplant

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February 19, 2016

Eggplant Chickpea Tagine topped with eggs

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January 23, 2016January 23, 2016

Tamatar Wangun (Kashmiri Eggplant in Tomatoes)

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Download my free eBook of five fabulous chutneys here:

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Ramadan is a reminder on how simple the everyday things can be. Food itself in its unprocessed form is simple, nutrient dense and holistically nourishing. Hope #ramadan is going well for everyone and we are all reflecting on the meaningful things in life. That color and that cake brightens up the soul and makes #chaitime perfect. Let’s celebrate our #sunday with something that truly feeds your soul. Bake a #cake , make some #tea and enjoy with your #bestfriend . Ramadan is almost here and I am sharing this recipe I love for #iftaar. . I found this beautiful Ka’ak recipe in @palestineonaplate cookbook which is a Palestinian sesame bread. warm bread to feed the soul ❤️. Served with home made za’atar and olive oil ..recipe on the blog The simple and exquisite Kashmiri onion chutney- it’s the zing that I crave at every meal. My shining Sunday stars - they bring a smile to face and belly :) Eggplant and Oyster Mushrooms dancing in flavors. A healthy robust plant-based dish that makes me happy :) What a beautiful vegan sushi platter at @ariakereston … a must try The kitchen is exploding with happy gut healthy microbes…. My daikon kimchi with Korean and Kashmiri chilies is on its way to ferment. FREE EBook alert: My five favorite and fabulous chutneys

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