Garlic Greens and Cilantro Mint Chutney

Although it has been incessantly raining, spring is kind of here lurking behind the clouds and walls of rain! I harvested my spring garlic greens stalks to allow the bulbs to grow strong and firm in a couple of months. The smell was intense and heady but much milder that garlic bulbs  and I wanted…

Leek Dosa fritters

These are lovely as appetizer or an afternoon tea. I was experimenting with the store bought Dosa powder and inspired by recipes other awesome bloggers have posted. Use 1 packet of Dosa powder and 1/2 cup kefir or yoghurt. Add: salt;  1/4 tsp Ajwain(carom seed);  1/2  tsp cumin powder; 1 cup of chopped leeks;  a…

Coriander Coconut chutney

I am always exploring good and healing Ayurvedic recipes. The simplicity and balance found in such form of cooking balances the pittas and is good for the soul. This is a variation of a Coriander chutney that I found on an Ayurvedic website and was inspired to try it out. Coriander also known and Cilantro contains…