KASHMIRI TSAMUN (CHEESE IN TOMATO GRAVY)

This dish is truly a comfort food for me. Immersed in the spices, flavors and memories of the beautiful valley of Kashmir. The spices are what makes it different from many other cuisines and similar cheese and tomato dishes so do pay special attention to the seasoning. The cottage cheese is best if made at…

Matar Paneer with pepper – Indian cheese with peas and pepper

Quick, delicious and easy to make…. A chunk of home made or store bought cheese ( paneer) cut in 1 inch pieces 1 tbsp mustard oil 1/2 tsp each mustard seeds, onion seeds and fennel seeds, cumin seeds a pinch of hing ( asafetida) 10 pieces of curry leaves 1 tsp tumeric powder 1 tsp…