KASHMIRI TSAMUN (CHEESE IN TOMATO GRAVY)

This dish is truly a comfort food for me. Immersed in the spices, flavors and memories of the beautiful valley of Kashmir. The spices are what makes it different from many other cuisines and similar cheese and tomato dishes so do pay special attention to the seasoning. The cottage cheese is best if made at…

Coconut Kheer ( coconut rice pudding)

This turned out so good that I had to write this blog. Something about kheer is so comforting, this is a twist on the traditional recipe making it a little healthier with all natural ingredients. 2 cups or whole milk 2 cup coconut or almond milk 1/2 cup rice, soaked overnight coconut palm sugar (…