Peppers are just delicious, sweet and versatile. I had a lot growing in my garden but the crop is over now so these were a great find at the farmers market. According to wikipidia The bell pepper is the only member of the Capsicum genus that does not produce the chemical that can cause a strong burning sensation when it comes in contact with your palate.
I love stuffing vegetables especially eggplants and zucchini. You can check out my eggplant recipe, you will love it. Now I am sharing my stuffed pepper recipe…a bit healthy and vegan and protein packed.
I roast and char my corn on the cob on an open flame and remove the kernals. you are welcome to use boiled or frozen corn. The zucchini and celery is very finely chopped to the size of the corn kernels.
The black bean are from a can but I would have much preferred to soak and cook the black beans if I had the time. Continue reading Quinoa and black beans stuffed peppers