Category: Vegan
Nadru Kebabs: A Kashmiri Vegan Delight
Aloo Baingan – Potatoes and Eggplant
Cauliflower Parsnip and Apple soup – vegan
Mushroom Koftas in an Eggplant Yogurt sauce
Kashmiri Gucchi – Morel Mushroom curry
Vibrant Beetroot Raita – plant based recipe
Fire Roasted Eggplant Dip
Food For The Soul 
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