Category: Kashmir
Gogji Nadir ( Lotus Stem with Turnips)
Shalgam Sabzi ( Turnips)
Haakh – Kashmiri Collard Greens
Gand Chetin – Kashmiri Onion Chutney
Kashmiri Phool Yakhni – Cauliflower in Yogurt sauce
Kashmiri Chutney – Dodh AL ( Bottle Gourd in Yoghurt)
Vost Haakh t, Nadir ( Lotus stems with Amaranth leaves)
Food For The Soul 
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