Skip to content

Food For The Soul

plant forward nourishing food and discovery of the soul

Category: side dishes

October 8, 2016October 23, 2016

Quinoa and black beans stuffed peppers

Continue reading →
July 15, 2016October 23, 2016

Cucumber Yogurt and Dill salad

Continue reading →
July 4, 2016October 23, 2016

Eggplant and Chickpea Stew

Continue reading →
May 8, 2016

Green Banana Walnut Kebabs with garlic greens

Continue reading →
April 23, 2016April 23, 2016

Sarson ka saag ( A mustard greens recipe)

Continue reading →
March 14, 2016December 10, 2016

Pisto Manchego ( Spanish Ratatouille)

Continue reading →
February 19, 2016

Eggplant Chickpea Tagine topped with eggs

Continue reading →
January 23, 2016January 23, 2016

Tamatar Wangun (Kashmiri Eggplant in Tomatoes)

Continue reading →
January 1, 2016January 2, 2016

Mushroom, Corn and Spinach Curry

Continue reading →

Posts navigation

← Older posts
Newer posts →

Menu

  • About
  • Recipes
  • Kashmir

Download my free eBook of five fabulous chutneys here:

eBookChutneyDownload

Food for the soul

Food for the soul
  • Apppetizers
  • Awards
  • Bread
  • Chutney
  • Dessert
  • Fish
  • Food
  • Juice and smoothies
  • Kashmir
  • Lunch
  • Meat Dishes
  • Meat Dishes
  • Pickles
  • plantbased
  • salad
  • side dishes
  • Snack
  • Soup
  • Uncategorized
  • Vegan
  • vegetarian
  • About
  • Recipes
  • Kashmir
Website Built with WordPress.com.
  • Subscribe Subscribed
    • Food For The Soul
    • Join 163 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Food For The Soul
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.